Ingredients:
2 slices of bacon.
1 cup of mushrooms.
1 onion.
1 ¾ oz of butter.
8 eggs.
½ cup of cream.
½ cup of grated cheese.
1 cup of mushrooms.
1 onion.
1 ¾ oz of butter.
8 eggs.
½ cup of cream.
½ cup of grated cheese.
Preparation Instructions:
Preheat oven to 350°F (180°C).
Dice the bacon, onions and mushroom.
Melt the butter in a frying pan, then add onion and bacon and sauté for 2 minutes. Add the mushrooms and continue to cook until soft.
Grease 8 small oven-proof ramekins with butter and divide the mushroom mixture evenly between each.
Carefully break in an egg, add a small amount of cream, and top with grated cheese.
Place in a bain-marie with enough water to fill two-thirds of the way up the sides of dishes and cook in your preheated oven for about 12 minutes.
Serve immediately.
Dice the bacon, onions and mushroom.
Melt the butter in a frying pan, then add onion and bacon and sauté for 2 minutes. Add the mushrooms and continue to cook until soft.
Grease 8 small oven-proof ramekins with butter and divide the mushroom mixture evenly between each.
Carefully break in an egg, add a small amount of cream, and top with grated cheese.
Place in a bain-marie with enough water to fill two-thirds of the way up the sides of dishes and cook in your preheated oven for about 12 minutes.
Serve immediately.
Source: egg recipes
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