Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Wednesday, February 27, 2013

EGG PAKORA(Fritter) RECIPE

EGG PAKORA is an Indian Food Recipe.

Photo credit to BEAUTIFUL BELIZE



INGREDIENTS:


  • EGGS HARD BOILED
  • 3/4 cup ALL-PURPOSE FLOUR
  • Salt to taste
  • Red Chili Powder to taste
  • Black Pepper Powder
  • 1 Quart oil for frying

PROCEDURES:

  1. Peel boiled eggs.
  2. Sprinkle little salt and pepper on eggs.
  3. In a bowl put the all purpose flour, salt, chili powder and make a thick batter using water.
  4. Heat oil in a pan (medium heat).
  5. Dip each egg one by one in the batter and deep fry.
  6. Serve EGG PAKORA hot.

Source: Indian Food Recipes
 by Chef Joyee Mukherjee


Monday, November 19, 2012

Spaghetti Omelette

Something special with this recipe and I wanna try this, so I made my own version just to let my kids try what is SPAGHETTI OMELETTE.



So what are my INGREDIENTS?

  • 200g ROYAL SPAGHETTI (cooked)
  • 2-3 eggs, beaten
  • 1/2 cup Parmesan cheese instead of GRANA PADANO
  • Salt and ground pepper
  • 1 tsp of ground cumin
  • Oil
How to cook?

  1. In a bowl mix the cooked spaghetti, Parmesan cheese, eggs, cumin, salt and pepper.   You can add here some hotdogs and anchovies finely chopped.
  2. Put an oil into a pan and heat.  Spread the spaghetti mixture evenly over the pan.
  3. Cook until it is golden and crisp.
  4. Serve immediately.  Add mayonnaise if you like.
My kids ate it and they love it.  And I was happy to cook something new!  

  

Friday, October 12, 2012

Curried Egg Salad Recipe


Well here is my own version of CURRIED EGG SALAD.


  • 5 Good Quality EGGS
  • 1 1/2 tsp. curry powder
  • 3 tbsp  plain yogurt 
  • 2 pinches of salt
  • 1/2 chopped onion
  • 1/2 chopped red apple
  • 1/4 cup pecans or peanut or any nuts, toasted and chopped
  • 1 small bunch of chives, minced



PROCEDURE
 

  • Boil eggs for about 7 minutes.  Then unshell the egg, set aside.
  • Combine the yogurt, curry powder, and salt in a tiny bowl.

photo credit: jakub_hla via photopin cc


  • Mix them all together with the unshell eggs, nuts, onions, apple, and chives.
  • Smash with fork.  You can add more yogurt here to make it more moisten.  
  • Served with lettuce and mayo.  Or toasted bread.