Friday, October 12, 2012

Curried Egg Salad Recipe

Well here is my own version of CURRIED EGG SALAD.

  • 5 Good Quality EGGS
  • 1 1/2 tsp. curry powder
  • 3 tbsp  plain yogurt 
  • 2 pinches of salt
  • 1/2 chopped onion
  • 1/2 chopped red apple
  • 1/4 cup pecans or peanut or any nuts, toasted and chopped
  • 1 small bunch of chives, minced


  • Boil eggs for about 7 minutes.  Then unshell the egg, set aside.
  • Combine the yogurt, curry powder, and salt in a tiny bowl.

photo credit: jakub_hla via photopin cc

  • Mix them all together with the unshell eggs, nuts, onions, apple, and chives.
  • Smash with fork.  You can add more yogurt here to make it more moisten.  
  • Served with lettuce and mayo.  Or toasted bread.