Well here is my own version of CURRIED EGG SALAD.
- 5 Good Quality EGGS
- 1 1/2 tsp. curry powder
- 3 tbsp plain yogurt
- 2 pinches of salt
- 1/2 chopped onion
- 1/2 chopped red apple
- 1/4 cup pecans or peanut or any nuts, toasted and chopped
- 1 small bunch of chives, minced
PROCEDURE
- Boil eggs for about 7 minutes. Then unshell the egg, set aside.
- Combine the yogurt, curry powder, and salt in a tiny bowl.
- Mix them all together with the unshell eggs, nuts, onions, apple, and chives.
- Smash with fork. You can add more yogurt here to make it more moisten.
- Served with lettuce and mayo. Or toasted bread.
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