EGG PAKORA(Fritter) RECIPE

EGG PAKORA is an Indian Food Recipe.

Photo credit to BEAUTIFUL BELIZE

INGREDIENTS:

• EGGS HARD BOILED
• 3/4 cup ALL-PURPOSE FLOUR
• Salt to taste
• Red Chili Powder to taste
• Black Pepper Powder
• 1 Quart oil for frying

PROCEDURES:

1. Peel boiled eggs.
2. Sprinkle little salt and pepper on eggs.
3. In a bowl put the all purpose flour, salt, chili powder and make a thick batter using water.
4. Heat oil in a pan (medium heat).
5. Dip each egg one by one in the batter and deep fry.
6. Serve EGG PAKORA hot.

Source: Indian Food Recipes by Chef Joyee Mukherjee