Curried Egg Salad Recipe

Well here is my own version of CURRIED EGG SALAD.

• 5 Good Quality EGGS
• 1 1/2 tsp. curry powder
• 3 tbsp  plain yogurt 
• 2 pinches of salt
• 1/2 chopped onion
• 1/2 chopped red apple
• 1/4 cup pecans or peanut or any nuts, toasted and chopped
• 1 small bunch of chives, minced

PROCEDURE

 

• Boil eggs for about 7 minutes.  Then unshell the egg, set aside.
• Combine the yogurt, curry powder, and salt in a tiny bowl.

photo credit: jakub_hla via photopin cc

• Mix them all together with the unshell eggs, nuts, onions, apple, and chives.
• Smash with fork.  You can add more yogurt here to make it more moisten.  
• Served with lettuce and mayo.  Or toasted bread.