EGG PAKORA(Fritter) RECIPE

EGG PAKORA is an Indian Food Recipe.

Photo credit to BEAUTIFUL BELIZE

INGREDIENTS:

• EGGS HARD BOILED
• 3/4 cup ALL-PURPOSE FLOUR
• Salt to taste
• Red Chili Powder to taste
• Black Pepper Powder
• 1 Quart oil for frying

PROCEDURES:

1. Peel boiled eggs.
2. Sprinkle little salt and pepper on eggs.
3. In a bowl put the all purpose flour, salt, chili powder and make a thick batter using water.
4. Heat oil in a pan (medium heat).
5. Dip each egg one by one in the batter and deep fry.
6. Serve EGG PAKORA hot.

Source: Indian Food Recipes by Chef Joyee Mukherjee

EGGNOG DRINK RECIPE for VALENTINES

If you want to celebrate VALENTINES in a different way why not try this kind of a drink and I'm sure your love ones will LOVE IT!

EGGNOG DRINK RECIPE by EGG RECIPE

photo credit: floridecires via photopin cc

Ingredients:

8 Egg yolks.
1 ½ cup of Sugar.
¼ cup of Flour.
1/8 teaspoons of Salt.
6 cups of Milk.
2 cups of Light cream.
1 teaspoon of Vanilla extract.
1/8 teaspoons of Nutmeg.
1 ½ cup of Whiskey.

Preparation Instructions:

1. Combine sugar, flour, and salt in a saucepan. Add egg yolks and mix well. 
2. Using a whisk, stir egg mixture and slowly fold in milk and cream. 
3. Cook over low heat, stirring constantly until mixture is thickened and coats the back of a wooden spoon. 
4. Remove from heat and leave to cool and thicken.
5. When cold, stir in nutmeg, vanilla, and whiskey.

I made some for my kids but I omit whiskey just to make them enjoy what is an EGGNOG DRINK.  

They think of an EGGNOG SNACK they have in school. And to end their curiosity....

For non-alcoholic EGGNOG DRINK RECIPE follow this link HOMECOOKING.

Spaghetti Omelette

Something special with this recipe and I wanna try this, so I made my own version just to let my kids try what is SPAGHETTI OMELETTE.

So what are my INGREDIENTS?

• 200g ROYAL SPAGHETTI (cooked)
• 2-3 eggs, beaten
• 1/2 cup Parmesan cheese instead of GRANA PADANO
• Salt and ground pepper
• 1 tsp of ground cumin
• Oil

How to cook?

1. In a bowl mix the cooked spaghetti, Parmesan cheese, eggs, cumin, salt and pepper.   You can add here some hotdogs and anchovies finely chopped.
2. Put an oil into a pan and heat.  Spread the spaghetti mixture evenly over the pan.
3. Cook until it is golden and crisp.
4. Serve immediately.  Add mayonnaise if you like.

My kids ate it and they love it.  And I was happy to cook something new!  

  

EGG-WHITE OMELETTE with TOMATO, SPINACH and CHEDDAR

A healthy and delicious omelette recipe minus the fat and cholesterol.  

photo credit: massdistraction via photo pin cc

INGREDIENTS:                          

1. 3 egg whites
2. 2 teaspoons chopped fresh dill
3. pepper to taste
4. 1/2 cup loosely packed, thinly sliced fresh spinach
5. 1 tomato, chopped
6. 2 tablespoons grated 25% reduced fat cheddar cheese

PROCEDURES:

Whisk the egg whites.  Put 1 teaspoon of water, dill(you can use sibuyas dahon) and pepper in a medium bowl until soft peaks form.

    photo credit: Lunar Camel Co. via photo pin cc

Toss the spinach, tomato, and cheddar and a small bowl.

Lightly coat a small nonstick frying pan with nonstick cooking spray and set over a medium heat for 1 minute.  Pour the egg mixture into the pan and cook until the eggs begin to set on the bottom.

Lift up the edge of the eggs with spatula, pushing the cooked part towards the center of the pan and letting the uncooked portion run underneath.  Cook until eggs are almost set and the bottom is just lightly browned.

Spread the spinach filling over half the omelette, leaving 1 cm border and reserving 1 tablespoon of mixture garnish.

Lift up the omelette at the edge nearest the handle and fold in half.  Cook for 2 minutes.  Slide the omelette onto a plate and garnish with reserved filling.

Serve at once.

HAPPY COOKING!!!

Source: RDASIA