Sunday, July 22, 2012

Potato Egg Curry



Preparation Time: 30 minutes
No of Servings: 3-4
Spice Level: 3 out of 5

Ingredients:
  • Eggs – 4
  • Potato – 1(large)
  • Onion – 1/2(thinly sliced)
  • Tomatoes – 2(chopped)
  • Coriander powder – 2 tsp
  • Red chili powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Green chili – 1
  • Cumin seeds – 1 tsp
  • Salt – to taste
  • Oil – 2 tsp
  • Coriander leaves – 1 tbsp

Method of Preparation:
  1. Heat oil in a pan and fry the onions till they become golden brown.
  2. Allow it to cool and grind it with the tomatoes and keep it aside.
  3. Boil the eggs and peel the shells. Also boil the potato and cut it into cubes.
  4. Add turmeric powder, coriander powder, red chili powder with very little water and make it as a paste.
  5. Heat oil in a pan and add the cumin seeds followed by the green chili.
  6. Then add the masala paste and salt and fry till the raw smell goes.
  7. Now add the onion tomato paste and fry for 3 minutes.
  8. Add little water and cover the lid and boil it for 5 minutes.
  9. Add the potatoes and boil it for another 2 minutes.
  10. Slit the eggs vertically into two halves and add them to the boiling mixture.
  11. Garnish with the coriander leaves.
  12. Serve hot with french bread.


Source Link from Starters Recipe Book by Chef Express

13 comments:

  1. This is really a nice recipe, one of this days I will try cooking this =)

    ReplyDelete
  2. wow! this one is a very nice website! will look up some recipes here for some future cooking since my daughter and I loves eating eggs! xx

    ReplyDelete
    Replies
    1. Thanks MaryJane. My kids love eggs too. That is why I made a blog about EGG RECIPES.

      Delete
  3. this looks enticing. might try this out one day. like your header logo, btw. :)

    ReplyDelete
  4. nice blog site! all about eggS! let me browse too!!!

    ReplyDelete
  5. Yummy i love egg and potato
    Tnx for sharing

    ReplyDelete
  6. Wow, one of a kind recipe and blog. All about eggs! \m/

    ReplyDelete
  7. Ang sarap, naglaway tuloy ako. this is so good with lots of rice. I have an idea what to cook for tomorrow.

    ReplyDelete
  8. A simple yet lip-smacking dish. I got try this definitely. ^_^

    ReplyDelete