EGGNOG DRINK RECIPE for VALENTINES

If you want to celebrate VALENTINES in a different way why not try this kind of a drink and I'm sure your love ones will LOVE IT!

EGGNOG DRINK RECIPE by EGG RECIPE

photo credit: floridecires via photopin cc

Ingredients:

8 Egg yolks.
1 ½ cup of Sugar.
¼ cup of Flour.
1/8 teaspoons of Salt.
6 cups of Milk.
2 cups of Light cream.
1 teaspoon of Vanilla extract.
1/8 teaspoons of Nutmeg.
1 ½ cup of Whiskey.

Preparation Instructions:

1. Combine sugar, flour, and salt in a saucepan. Add egg yolks and mix well. 
2. Using a whisk, stir egg mixture and slowly fold in milk and cream. 
3. Cook over low heat, stirring constantly until mixture is thickened and coats the back of a wooden spoon. 
4. Remove from heat and leave to cool and thicken.
5. When cold, stir in nutmeg, vanilla, and whiskey.

I made some for my kids but I omit whiskey just to make them enjoy what is an EGGNOG DRINK.  

They think of an EGGNOG SNACK they have in school. And to end their curiosity....

For non-alcoholic EGGNOG DRINK RECIPE follow this link HOMECOOKING.

Spaghetti Omelette

Something special with this recipe and I wanna try this, so I made my own version just to let my kids try what is SPAGHETTI OMELETTE.

So what are my INGREDIENTS?

• 200g ROYAL SPAGHETTI (cooked)
• 2-3 eggs, beaten
• 1/2 cup Parmesan cheese instead of GRANA PADANO
• Salt and ground pepper
• 1 tsp of ground cumin
• Oil

How to cook?

1. In a bowl mix the cooked spaghetti, Parmesan cheese, eggs, cumin, salt and pepper.   You can add here some hotdogs and anchovies finely chopped.
2. Put an oil into a pan and heat.  Spread the spaghetti mixture evenly over the pan.
3. Cook until it is golden and crisp.
4. Serve immediately.  Add mayonnaise if you like.

My kids ate it and they love it.  And I was happy to cook something new!  

  

Curried Egg Salad Recipe

Well here is my own version of CURRIED EGG SALAD.

• 5 Good Quality EGGS
• 1 1/2 tsp. curry powder
• 3 tbsp  plain yogurt 
• 2 pinches of salt
• 1/2 chopped onion
• 1/2 chopped red apple
• 1/4 cup pecans or peanut or any nuts, toasted and chopped
• 1 small bunch of chives, minced

PROCEDURE

 

• Boil eggs for about 7 minutes.  Then unshell the egg, set aside.
• Combine the yogurt, curry powder, and salt in a tiny bowl.

photo credit: jakub_hla via photopin cc

• Mix them all together with the unshell eggs, nuts, onions, apple, and chives.
• Smash with fork.  You can add more yogurt here to make it more moisten.  
• Served with lettuce and mayo.  Or toasted bread.

So EGGcited: EGG-WHITE OMELETTE with TOMATO, SPINACH and CHEDDA...

So EGGcited: EGG-WHITE OMELETTE with TOMATO, SPINACH and CHEDDA...: A healthy and delicious omelette recipe minus the fat and cholesterol.   photo credit: massdistraction via photo pin cc ...

EGG-WHITE OMELETTE with TOMATO, SPINACH and CHEDDAR

A healthy and delicious omelette recipe minus the fat and cholesterol.  

photo credit: massdistraction via photo pin cc

INGREDIENTS:                          

1. 3 egg whites
2. 2 teaspoons chopped fresh dill
3. pepper to taste
4. 1/2 cup loosely packed, thinly sliced fresh spinach
5. 1 tomato, chopped
6. 2 tablespoons grated 25% reduced fat cheddar cheese

PROCEDURES:

Whisk the egg whites.  Put 1 teaspoon of water, dill(you can use sibuyas dahon) and pepper in a medium bowl until soft peaks form.

    photo credit: Lunar Camel Co. via photo pin cc

Toss the spinach, tomato, and cheddar and a small bowl.

Lightly coat a small nonstick frying pan with nonstick cooking spray and set over a medium heat for 1 minute.  Pour the egg mixture into the pan and cook until the eggs begin to set on the bottom.

Lift up the edge of the eggs with spatula, pushing the cooked part towards the center of the pan and letting the uncooked portion run underneath.  Cook until eggs are almost set and the bottom is just lightly browned.

Spread the spinach filling over half the omelette, leaving 1 cm border and reserving 1 tablespoon of mixture garnish.

Lift up the omelette at the edge nearest the handle and fold in half.  Cook for 2 minutes.  Slide the omelette onto a plate and garnish with reserved filling.

Serve at once.

HAPPY COOKING!!!

Source: RDASIA 

So EGGcited: Kids Egg Pizza

So EGGcited: Kids Egg Pizza: Have you tried to eat egg pizza? Photo credit to  Antonis Achilleos INGREDIENTS: 4 muffins or Loaf bread slice Olive oil Tomato ...

Kids Egg Pizza

Have you tried to eat egg pizza?

Photo credit to  Antonis Achilleos

INGREDIENTS:

1. 4 muffins or Loaf bread slice
2. Olive oil
3. Tomato slices or you can alternate this with bacon
4. 2 hard cooked eggs, sliced
5. grated cheese or mozzarella(much better)
6. oregano(optional)
7. salt

PROCEDURE:

1. Make hard cooked eggs.
2. Toast 8 muffin halves and place in a cookie sheet.  Or if you don't have muffin you can use loaf bread slice.
3. Drizzle it with olive oil (or any cooking oil available), then layer the tomato slices (or bacon), hard cooked egg slices (1/2 an egg each), and grated cheese(mozzarella if any) on top.
4. Sprinkle with oregano(optional) and salt.
5. Broil 5 minutes or until the cheese melts.

KIDS will surely love this recipe!