So EGGcited: Potato Egg Curry

So EGGcited: Potato Egg Curry: Preparation Time: 30 minutes No of Servings: 3-4 Spice Level: 3 out of 5 Ingredients : Eggs – 4 Potato – 1(large) Onion – 1/2(...

Potato Egg Curry

Preparation Time: 30 minutes
No of Servings: 3-4
Spice Level: 3 out of 5

Ingredients:

• Eggs – 4
• Potato – 1(large)
• Onion – 1/2(thinly sliced)
• Tomatoes – 2(chopped)
• Coriander powder – 2 tsp
• Red chili powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Green chili – 1
• Cumin seeds – 1 tsp
• Salt – to taste
• Oil – 2 tsp
• Coriander leaves – 1 tbsp

Method of Preparation:

1. Heat oil in a pan and fry the onions till they become golden brown.
2. Allow it to cool and grind it with the tomatoes and keep it aside.
3. Boil the eggs and peel the shells. Also boil the potato and cut it into cubes.
4. Add turmeric powder, coriander powder, red chili powder with very little water and make it as a paste.
5. Heat oil in a pan and add the cumin seeds followed by the green chili.
6. Then add the masala paste and salt and fry till the raw smell goes.
7. Now add the onion tomato paste and fry for 3 minutes.
8. Add little water and cover the lid and boil it for 5 minutes.
9. Add the potatoes and boil it for another 2 minutes.
10. Slit the eggs vertically into two halves and add them to the boiling mixture.
11. Garnish with the coriander leaves.
12. Serve hot with french bread.

Source Link from Starters Recipe Book by Chef Express

So EGGcited: Creamy Lemon Deviled Eggs

So EGGcited: Creamy Lemon Deviled Eggs: Ingredients: 4 eggs, hard-boiled, cooled 2 tablespoons sour cream 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 teaspoon lem...

Creamy Lemon Deviled Eggs

Ingredients:

4 eggs, hard-boiled, cooled
2 tablespoons sour cream
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon grated lemon zest
¼ teaspoon paprika
2 tablespoons minced fresh parsley, for garnish

Preparation Instructions:

1) Remove shells from eggs; halve lengthwise. Remove yolks gently with a spoon; transfer to a medium bowl. Add remaining ingredients, except parsley, to yolks; mix well until blended to desired consistency.

2) Spoon about 1 tablespoon yolk mixture into each egg white half. Garnish with parsley and refrigerate until serving.


Recipe from eggrecipes

So EGGcited: Eggs en Cocotte ( Baked Eggs with Market Mushrooms...

So EGGcited: Eggs en Cocotte ( Baked Eggs with Market Mushrooms...: Ingredients: 2 slices of bacon. 1 cup of mushrooms. 1 onion. 1 ¾ oz of butter. 8 eggs. ½ cup of cream. ½ cup of grated cheese. P...

Eggs en Cocotte ( Baked Eggs with Market Mushrooms)

Ingredients:

2 slices of bacon.
1 cup of mushrooms.
1 onion.
1 ¾ oz of butter.
8 eggs.
½ cup of cream.
½ cup of grated cheese.

Preparation Instructions:

Preheat oven to 350°F (180°C).

Dice the bacon, onions and mushroom.

Melt the butter in a frying pan, then add onion and bacon and sauté for 2 minutes. Add the mushrooms and continue to cook until soft.

Grease 8 small oven-proof ramekins with butter and divide the mushroom mixture evenly between each.

Carefully break in an egg, add a small amount of cream, and top with grated cheese.

Place in a bain-marie with enough water to fill two-thirds of the way up the sides of dishes and cook in your preheated oven for about 12 minutes.

Serve immediately.

Source: egg recipes

So EGGcited: Fried Sausage Wrapped Hard Boiled Eggs

So EGGcited: Fried Sausage Wrapped Hard Boiled Eggs: Photo and recipe Ingredients: 6 hard-boiled eggs, well chilled (I try to cook them to just past soft boiled stage, then stick the...