PORK EGG ROLLS

Super love Martha Stewart recipes. Most of her recipes need not to adjust or change anything. All are perfect!

Just like her PORK EGG ROLLS RECIPE.

photo credit: toastforbrekkie via photopin cc

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon light-brown sugar
• 6 cups (48 ounces) vegetable oil
• 1 napa cabbage (about 2 1/2 pounds), thinly sliced
• 4 medium carrots, coarsely grated
• 4 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• coarse salt and ground pepper
• 1 pound ground pork
• 6 scallions, thinly sliced
• 16 egg-roll wrappers (6 to 7 inches square)
• 1 large egg, lightly beaten
• bottled sweet-and-sour sauce and spicy mustard, for serving

Directions

1. In a small bowl, combine soy sauce, vinegar, and sugar. In a large skillet, heat 1 tablespoon oil over medium-high. Add cabbage, carrots, garlic, and ginger; season with salt and pepper. Cook, tossing, until vegetables are tender, 3 to 5 minutes.
2. Raise heat to high; add pork and soy mixture. Cook, tossing, until pork is no longer pink and liquid has evaporated, 5 to 7 minutes; mix in scallions. Transfer mixture to a plate to cool. Lay wrappers flat on a work surface, and assemble egg rolls.
3. In a 5-quart pot, heat remaining oil until a deep-fry thermometer registers 350 degrees. Working in batches of 4, and returning oil to 350 degrees for each batch, fry egg rolls until golden, turning occasionally, about 2 minutes; drain on paper towels. Serve with sweet-and-sour sauce and spicy mustard.
4. To Bake, Not Fry: If you prefer, these egg rolls can be baked. Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet; place egg rolls on sheet and brush with cup oil. Bake until golden, about 10 minutes. Serve with sweet-and-sour sauce and spicy mustard. If baking from frozen, bake about 15 minutes.

Cook's Note

HOW TO ROLL AN EGG ROLL
1. Filling It Up: Lay 3 or 4 egg-roll wrappers flat on counter. (Keep other wrappers covered with a damp paper towel.) Place 1/3 cup pork mixture in center of each.
2. Folding It Up: Using a pastry brush, wet border with egg. Fold point of wrapper that's closest to you over the pork mixture, and tuck under the filling.
3. Folding It In: Fold both side corners toward center of wrapper (they won't meet in the center). It should look like an open envelope.
4. Finishing It Up: Tightly roll up filled pocket to close wrapper, then gently press down to seal the edges.

As I said lately her recipes need not to change from  ingredients to how to cook.  So I copy paste her recipe here for quick look(of course credit back to Martha Stewart).

EGG PAKORA(Fritter) RECIPE

EGG PAKORA is an Indian Food Recipe.

Photo credit to BEAUTIFUL BELIZE

INGREDIENTS:

• EGGS HARD BOILED
• 3/4 cup ALL-PURPOSE FLOUR
• Salt to taste
• Red Chili Powder to taste
• Black Pepper Powder
• 1 Quart oil for frying

PROCEDURES:

1. Peel boiled eggs.
2. Sprinkle little salt and pepper on eggs.
3. In a bowl put the all purpose flour, salt, chili powder and make a thick batter using water.
4. Heat oil in a pan (medium heat).
5. Dip each egg one by one in the batter and deep fry.
6. Serve EGG PAKORA hot.

Source: Indian Food Recipes by Chef Joyee Mukherjee

EGGNOG DRINK RECIPE for VALENTINES

If you want to celebrate VALENTINES in a different way why not try this kind of a drink and I'm sure your love ones will LOVE IT!

EGGNOG DRINK RECIPE by EGG RECIPE

photo credit: floridecires via photopin cc

Ingredients:

8 Egg yolks.
1 ½ cup of Sugar.
¼ cup of Flour.
1/8 teaspoons of Salt.
6 cups of Milk.
2 cups of Light cream.
1 teaspoon of Vanilla extract.
1/8 teaspoons of Nutmeg.
1 ½ cup of Whiskey.

Preparation Instructions:

1. Combine sugar, flour, and salt in a saucepan. Add egg yolks and mix well. 
2. Using a whisk, stir egg mixture and slowly fold in milk and cream. 
3. Cook over low heat, stirring constantly until mixture is thickened and coats the back of a wooden spoon. 
4. Remove from heat and leave to cool and thicken.
5. When cold, stir in nutmeg, vanilla, and whiskey.

I made some for my kids but I omit whiskey just to make them enjoy what is an EGGNOG DRINK.  

They think of an EGGNOG SNACK they have in school. And to end their curiosity....

For non-alcoholic EGGNOG DRINK RECIPE follow this link HOMECOOKING.

Spaghetti Omelette

Something special with this recipe and I wanna try this, so I made my own version just to let my kids try what is SPAGHETTI OMELETTE.

So what are my INGREDIENTS?

• 200g ROYAL SPAGHETTI (cooked)
• 2-3 eggs, beaten
• 1/2 cup Parmesan cheese instead of GRANA PADANO
• Salt and ground pepper
• 1 tsp of ground cumin
• Oil

How to cook?

1. In a bowl mix the cooked spaghetti, Parmesan cheese, eggs, cumin, salt and pepper.   You can add here some hotdogs and anchovies finely chopped.
2. Put an oil into a pan and heat.  Spread the spaghetti mixture evenly over the pan.
3. Cook until it is golden and crisp.
4. Serve immediately.  Add mayonnaise if you like.

My kids ate it and they love it.  And I was happy to cook something new!  

  

Curried Egg Salad Recipe

Well here is my own version of CURRIED EGG SALAD.

• 5 Good Quality EGGS
• 1 1/2 tsp. curry powder
• 3 tbsp  plain yogurt 
• 2 pinches of salt
• 1/2 chopped onion
• 1/2 chopped red apple
• 1/4 cup pecans or peanut or any nuts, toasted and chopped
• 1 small bunch of chives, minced

PROCEDURE

 

• Boil eggs for about 7 minutes.  Then unshell the egg, set aside.
• Combine the yogurt, curry powder, and salt in a tiny bowl.

photo credit: jakub_hla via photopin cc

• Mix them all together with the unshell eggs, nuts, onions, apple, and chives.
• Smash with fork.  You can add more yogurt here to make it more moisten.  
• Served with lettuce and mayo.  Or toasted bread.

So EGGcited: EGG-WHITE OMELETTE with TOMATO, SPINACH and CHEDDA...

So EGGcited: EGG-WHITE OMELETTE with TOMATO, SPINACH and CHEDDA...: A healthy and delicious omelette recipe minus the fat and cholesterol.   photo credit: massdistraction via photo pin cc ...

EGG-WHITE OMELETTE with TOMATO, SPINACH and CHEDDAR

A healthy and delicious omelette recipe minus the fat and cholesterol.  

photo credit: massdistraction via photo pin cc

INGREDIENTS:                          

1. 3 egg whites
2. 2 teaspoons chopped fresh dill
3. pepper to taste
4. 1/2 cup loosely packed, thinly sliced fresh spinach
5. 1 tomato, chopped
6. 2 tablespoons grated 25% reduced fat cheddar cheese

PROCEDURES:

Whisk the egg whites.  Put 1 teaspoon of water, dill(you can use sibuyas dahon) and pepper in a medium bowl until soft peaks form.

    photo credit: Lunar Camel Co. via photo pin cc

Toss the spinach, tomato, and cheddar and a small bowl.

Lightly coat a small nonstick frying pan with nonstick cooking spray and set over a medium heat for 1 minute.  Pour the egg mixture into the pan and cook until the eggs begin to set on the bottom.

Lift up the edge of the eggs with spatula, pushing the cooked part towards the center of the pan and letting the uncooked portion run underneath.  Cook until eggs are almost set and the bottom is just lightly browned.

Spread the spinach filling over half the omelette, leaving 1 cm border and reserving 1 tablespoon of mixture garnish.

Lift up the omelette at the edge nearest the handle and fold in half.  Cook for 2 minutes.  Slide the omelette onto a plate and garnish with reserved filling.

Serve at once.

HAPPY COOKING!!!

Source: RDASIA 

So EGGcited: Kids Egg Pizza

So EGGcited: Kids Egg Pizza: Have you tried to eat egg pizza? Photo credit to  Antonis Achilleos INGREDIENTS: 4 muffins or Loaf bread slice Olive oil Tomato ...

Kids Egg Pizza

Have you tried to eat egg pizza?

Photo credit to  Antonis Achilleos

INGREDIENTS:

1. 4 muffins or Loaf bread slice
2. Olive oil
3. Tomato slices or you can alternate this with bacon
4. 2 hard cooked eggs, sliced
5. grated cheese or mozzarella(much better)
6. oregano(optional)
7. salt

PROCEDURE:

1. Make hard cooked eggs.
2. Toast 8 muffin halves and place in a cookie sheet.  Or if you don't have muffin you can use loaf bread slice.
3. Drizzle it with olive oil (or any cooking oil available), then layer the tomato slices (or bacon), hard cooked egg slices (1/2 an egg each), and grated cheese(mozzarella if any) on top.
4. Sprinkle with oregano(optional) and salt.
5. Broil 5 minutes or until the cheese melts.

KIDS will surely love this recipe!

So EGGcited: Potato Egg Curry

So EGGcited: Potato Egg Curry: Preparation Time: 30 minutes No of Servings: 3-4 Spice Level: 3 out of 5 Ingredients : Eggs – 4 Potato – 1(large) Onion – 1/2(...

Potato Egg Curry

Preparation Time: 30 minutes
No of Servings: 3-4
Spice Level: 3 out of 5

Ingredients:

• Eggs – 4
• Potato – 1(large)
• Onion – 1/2(thinly sliced)
• Tomatoes – 2(chopped)
• Coriander powder – 2 tsp
• Red chili powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Green chili – 1
• Cumin seeds – 1 tsp
• Salt – to taste
• Oil – 2 tsp
• Coriander leaves – 1 tbsp

Method of Preparation:

1. Heat oil in a pan and fry the onions till they become golden brown.
2. Allow it to cool and grind it with the tomatoes and keep it aside.
3. Boil the eggs and peel the shells. Also boil the potato and cut it into cubes.
4. Add turmeric powder, coriander powder, red chili powder with very little water and make it as a paste.
5. Heat oil in a pan and add the cumin seeds followed by the green chili.
6. Then add the masala paste and salt and fry till the raw smell goes.
7. Now add the onion tomato paste and fry for 3 minutes.
8. Add little water and cover the lid and boil it for 5 minutes.
9. Add the potatoes and boil it for another 2 minutes.
10. Slit the eggs vertically into two halves and add them to the boiling mixture.
11. Garnish with the coriander leaves.
12. Serve hot with french bread.

Source Link from Starters Recipe Book by Chef Express

So EGGcited: Creamy Lemon Deviled Eggs

So EGGcited: Creamy Lemon Deviled Eggs: Ingredients: 4 eggs, hard-boiled, cooled 2 tablespoons sour cream 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 teaspoon lem...

Creamy Lemon Deviled Eggs

Ingredients:

4 eggs, hard-boiled, cooled
2 tablespoons sour cream
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon grated lemon zest
¼ teaspoon paprika
2 tablespoons minced fresh parsley, for garnish

Preparation Instructions:

1) Remove shells from eggs; halve lengthwise. Remove yolks gently with a spoon; transfer to a medium bowl. Add remaining ingredients, except parsley, to yolks; mix well until blended to desired consistency.

2) Spoon about 1 tablespoon yolk mixture into each egg white half. Garnish with parsley and refrigerate until serving.


Recipe from eggrecipes

So EGGcited: Eggs en Cocotte ( Baked Eggs with Market Mushrooms...

So EGGcited: Eggs en Cocotte ( Baked Eggs with Market Mushrooms...: Ingredients: 2 slices of bacon. 1 cup of mushrooms. 1 onion. 1 ¾ oz of butter. 8 eggs. ½ cup of cream. ½ cup of grated cheese. P...

Eggs en Cocotte ( Baked Eggs with Market Mushrooms)

Ingredients:

2 slices of bacon.
1 cup of mushrooms.
1 onion.
1 ¾ oz of butter.
8 eggs.
½ cup of cream.
½ cup of grated cheese.

Preparation Instructions:

Preheat oven to 350°F (180°C).

Dice the bacon, onions and mushroom.

Melt the butter in a frying pan, then add onion and bacon and sauté for 2 minutes. Add the mushrooms and continue to cook until soft.

Grease 8 small oven-proof ramekins with butter and divide the mushroom mixture evenly between each.

Carefully break in an egg, add a small amount of cream, and top with grated cheese.

Place in a bain-marie with enough water to fill two-thirds of the way up the sides of dishes and cook in your preheated oven for about 12 minutes.

Serve immediately.

Source: egg recipes

So EGGcited: Fried Sausage Wrapped Hard Boiled Eggs

So EGGcited: Fried Sausage Wrapped Hard Boiled Eggs: Photo and recipe Ingredients: 6 hard-boiled eggs, well chilled (I try to cook them to just past soft boiled stage, then stick the...

Fried Sausage Wrapped Hard Boiled Eggs

Photo and recipe

Ingredients:

6 hard-boiled eggs, well chilled (I try to cook them to just past soft boiled stage, then stick them in the coldest part of the fridge to firm up)
1 pound good quality sausage meat (I used ground turkey meat, seasoned with sage, white pepper, salt and a tiny bit of maple syrup)
1/2 cup AP flour
1-2 eggs, beaten
3/4 cup panko-style bread crumbs
Vegetable oil for frying

Directions:

Peel eggs; divide sausage into 6 portions.
Roll each egg in flour then press and shape a portion of the sausage around each egg.
Dip sausage-wrapped eggs into beaten egg and roll in panko.
heat oil to 350˚F .
Cook each egg for 4-5 minutes (longer if shallow frying–constantly turn the eggs around for best results) or until sausage is cooked and browned.

Can be served cold

So EGGcited: SHIRRED EGGS with TOASTED BREAD

So EGGcited: SHIRRED EGGS with TOASTED BREAD: Images by:  Leela Cyd Ross INGREDIENTS: serves 2 2 eggs 2 tablespoons heavy cream 2 tablespoons shredded Gruyere cheese...

SHIRRED EGGS with TOASTED BREAD

Images by:  Leela Cyd Ross

INGREDIENTS:


serves 2

2 eggs
2 tablespoons heavy cream
2 tablespoons shredded Gruyere cheese
2 teaspoons minced shallot
a few sprigs of thyme
2 pieces of toast, cut into thin slices

PROCEDURE:

Preheat oven to 425°F. Lightly grease two 4-inch ramekins (you can use a smaller size, or tea cups work as well; you may have to adjust your cooking time for desired setting of the eggs).

Crack each egg into a ramekin, and pour 1 tablespoon of cream onto each egg. Sprinkle the cheese, shallots and a few thyme leaves onto each egg.

Bake for 7 to 10 minutes (7 for a very runny yolk, 10 for a firmer yolk), until the egg is 'set' to your preference. Serve immediately with toast soldiers. Eggs will continue to set up as you eat, so get them to the table as soon as possible.

Recipe Notes:
• I've read many recipes that call for baking the ramekins in a water bath, after testing with and without, I found no difference, so have eliminated this step from my recipe.

• You can make shirred eggs on a larger scale, as Faith did a few years ago, with many eggs in a big casserole dish, cooking times may need a little adjustment, but this is a nice idea for a weekend brunch.

• Additional ingredient ideas: caramelized onions, chopped olives, sauteed mushrooms, snippets of chives or green onions, bell pepper slivers, diced tomatoes, and goat cheese are all great in eggs cocotte.

Images by:  Leela Cyd Ross

Source: thekitchen

So EGGcited: HONEY ROASTED POTATOES with FRIED EGGS and BACON

So EGGcited: HONEY ROASTED POTATOES with FRIED EGGS and BACON: Ingredients 4   eggs 2   tablespoons  canola oil 3   Idaho  potatoes 6   slices of thick-cut smoked  bacon 3   tablespoons  oli...